An easy and great ‘Wow!’ dessert for your next dinner party! And these Cherry Cheesecake Shooters are easy peasy! What you need…. 2 bags (12 Ounce) Frozen Sweet Cherries 1/4 cup Honey 1/4 cup Whiskey (optional) 2 Tablespoons Butter Juice Of Half A Lemon 1 teaspoon Cornstarch 1/4 teaspoon Almond Extract 2 packages 8 Ounce […]
Broccoli and Cheddar Soup Servings: makes 4 servings Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 60 minutes What you’ll need… 1 large bunch broccoli, cut into florets 1 tablespoon oil Salt and pepper to taste 1 tablespoon oil 1 medium onion, diced 2 cloves garlic, minced 1 teaspoon thyme, chopped 3 cups […]
Crisp winter air, the crackle of firewood and the faint sound of caroling – Christmas is coming! What could be more whimsical than the individual portraits of Old St. Nick, beloved by all Italians! A combination of plaids and winterberries our Old St. Nick from Vietri makes the perfect holiday collection for entertaining and gift-giving! Each […]
Cucina Fresca from Vietri. Vietri has become synonymous with beautiful products imported exclusively from Italy. Wonderful patterns, vibrant colors and fine craftsmanship highlight Vietri dinnerware, pottery, china, ornaments, flatware and more. The charming shapes of Cucina-Fresca offer simple sophistication in muted cream, saffron and sage colors. Rustic glazes on this pottery separates during firing, creating a […]
What you’ll need… Butter Pecan Cake Mix 5 cups Apple Pie Filling (I make my own but if you want to use canned, you will need 2-21oz. cans) 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon allspice 1 1/2 cups chopped pecans 1 1/2 sticks (3/4 cup) margarine or butter Shop […]
Bluffton Brittle – A treat for your mouth – Made in the South! A great peanut brittle treat for a snack or entertaining! You’re gonna love this stuff! Every time we put it out for friends and family for any event it goes first! Available right here at Le Cookery USA in Plain, White Chocolate, […]
This is a video demonstrating the SousVide Supreme water oven. We will demonstrate the preparation of the perfect rack of lamb. SousVide (pronounced soo-veed) means “under vacuum” in French, and SousVide cooking is a gourmet culinary technique long used by chefs worldwide. However, this incredible cooking method is now accessible to home cooks through the […]
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