Monthly Archives: February 2018

Bavarian-Style Soft Pretzels

These pretzels, called laugenbrezeln, take a bit of planning and time. But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself. What’s that worth? A lot. INGREDIENTS (makes 12 pretzels) 1 tablespoon barley malt syrup or dark brown sugar […]