Monthly Archives: August 2017

Chickpea Fritters with Tzatziki

These crispy, savory fritters are presented with classic tzatziki, a garlicky yogurt sauce. INGREDIENTS FOR FRITTERS 7 tablespoons extra-virgin olive oil 1 onion, finely diced 2 tablespoons sesame seeds 1 tablespoon ground cumin Pinch of cayenne 1 can (15 1/2 ounces) chickpeas, rinsed and drained 2 talespoons freshly squeezed lemon juice 1 large egg white […]