Monthly Archives: August 2018

Broccoli and Cheddar Cheese Soup Recipe

 A rich blend of extra-sharp Cheddar, potatoes and broccoli, this classic soup will see you through fall and winter. Though they are a little more work, the homemade croutons are worth it—they add an irresistible crunch. CAL/SERV:403 YIELDS:4 PREP TIME:0 hours 30 mins TOTAL TIME:0 hours 30 mins INGREDIENTS 2 slice of bread 2 tbsp. olive oil 2 stalk celery 2 clove garlic 1 onion 1 medium […]

Lowcountry Boil

This seafood dish is a combination of shrimp, sausage, corn, and potatoes. Great for relaxing trips to the beach, it is also easy to create for a crowd. Lowcountry boil can be served on newspaper for easy clean up. Crab, onion, and butter are frequent additions to the pot, and having a removable drain basket […]