Bavarian-Style Soft Pretzels

These pretzels, called laugenbrezeln, take a bit of planning and time. But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself. What’s that worth? A lot. INGREDIENTS (makes 12 pretzels) 1 tablespoon barley malt syrup or dark brown sugar […]

Christmas Cinnamon Rolls

A sweet cinnamon butter filling makes this simple bread really special – and it’s much easier to shape than you might expect. Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Makes 1 large loaf Ingredients For the dough 75g/2¾oz unsalted butter, melted 250ml/9fl oz full-fat milk, warmed 450g/1lb strong plain bread […]