Broccoli and Cheddar Cheese Soup Recipe

 A rich blend of extra-sharp Cheddar, potatoes and broccoli, this classic soup will see you through fall and winter. Though they are a little more work, the homemade croutons are worth it—they add an irresistible crunch. CAL/SERV:403 YIELDS:4 PREP TIME:0 hours 30 mins TOTAL TIME:0 hours 30 mins INGREDIENTS 2 slice of bread 2 tbsp. olive oil 2 stalk celery 2 clove garlic 1 onion 1 medium […]

Lowcountry Boil

This seafood dish is a combination of shrimp, sausage, corn, and potatoes. Great for relaxing trips to the beach, it is also easy to create for a crowd. Lowcountry boil can be served on newspaper for easy clean up. Crab, onion, and butter are frequent additions to the pot, and having a removable drain basket […]

Grilling Tips from Le Cookery Hilton Head SC

Grilling Tips from LeCookery Hilton Head SC.   Pineapple:  Peel then core the pineapple.  Slice into ½ inch rounds then lightly brush with olive oil.  Grill over medium-high heat until lightly charred about 3-4 minutes per side. Asparagus:   Trim off the tough ends.  Brush with olive oil and sprinkle with (Salt Sisters s.a.l.t. blend).   Place […]

Award Winning Chipotle Chicken Grilled Cheese Sandwich

Chipotle Chicken Grilled Cheese Sandwich This recipe requires 1 cup of shredded chicken. You can use any type for pre-cooked shredded chicken you may have on hand or you can use my quick and easy recipe for making shredded chicken.  Prep Time 10 minutes  Cook Time 20 minutes  Total Time 30 minutes  Servings 2 Ingredients 1 cup cooked chicken recipe below 10-12 slices of Emmi Le Gruyere […]

Bavarian-Style Soft Pretzels

These pretzels, called laugenbrezeln, take a bit of planning and time. But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself. What’s that worth? A lot. INGREDIENTS (makes 12 pretzels) 1 tablespoon barley malt syrup or dark brown sugar […]