Chocolate Cheesecake Candy Cane Bars

Nothing says Christmas season more than sweet candy canes.  When paired up with chocolate cheesecake, you have a holiday treat that will surely delight!  To set off the sweetness there’s an interesting additional ingredient: a touch of coffee in the crust. For best results, like other cheesecakes, these squares should be chilled overnight so they […]

Apple and Sausage Stuffing Recipe

This classic apple and sausage stuffing recipe is a crowd-pleasing Thanksgiving side dish that’s loaded up with vegetables, fruit, and savory sage sausage. Ingredients 1 c. butter 2 c. chopped onion 2 c. celery 1/4 c. chopped fresh parsley 2 (8 oz) cans mushrooms 1 tsp poultry seasoning 3 c. chicken broth 16 c. dry bread […]

Sand Dollar Cinnamon Sugar Cookies

Sand Dollar Cinnamon Sugar Cookies Yield: Yields 4 dozen 2 5/8” circle cookies Ingredients 1 cup unsalted butter, softened (15 sec in the microwave & another 5 sec will get you there) 2 cups powdered sugar 2 eggs whole 2 eggs separated (yolks in one bowl/whites in another – c’mon it’s fun!) 2 teaspoons vanilla extract […]

Chicken and Pumpkin with Dumplings Recipe

Add this delicious Chicken and Pumpkin with Dumplings meal to your favorite recipe book because it’s sure to please.  It’s a fantastic dish to be served any time of the year! INGREDIENTS: FOR THE CHICKEN: 2 tablespoons olive oil 1 small fryer chicken (2 1/2 to 3 1/2 pounds), cut into 8 pieces ¼ cup […]

Grilled Ginger-Beer Chicken Recipe

A great “WOW” dinner for Father’s Day or any occasion in your life!  This recipe is easy and fun to prepare. What you need…. 6 chicken quarters (4 to 4 1/2 pounds total) 2 tablespoons ground ginger Kosher salt and freshly ground pepper 6 12 -ounce bottles ginger beer 6 black tea bags 3/4 cup […]

Gluten Free with Kendra Peterson

Gluten-Free 101 with Chef Kendra Peterson

December 19, 2013. Reprinted from Swiss Diamond. What is gluten intolerance? What foods contain gluten? (Including sneaky, hidden sources of gluten.) Can food still taste good – without gluten? Chef Kendra Peterson, who lives with gluten intolerance herself, is the owner of Chicago-based Drizzle Kitchen and demonstrates gluten-free cooking for Swiss Diamond, the only cookware […]

Tex Mex Chicken Soup - Le Cookery USA

TEX MEX Chicken Soup Recipe

What you’ll need…. 3 tablespoons olive oil, divided coarse salt and fresh black pepper 1 pound boneless chicken breasts, cut into small cubes 1 small onion, diced 1 red or green bell pepper, diced 1/2 cup finely chopped black olives 3 cloves garlic, minced (Check out out NexTrend Garlic Twist tool here!) 1  1/2 teaspoons […]

Pumpkin Pie Popsicle - Le Cookery USA

Pumpkin Pie Popsicle Recipe

Get in the spirit with this fun, simple and easy Pumpkin Pie Popsicle Recipe! Treat all the little ghouls and goblins at school or serve up a special treat to the trick or treaters! Serves 12.   What you’ll need… Ingredients: 1 (15 ounce) can pumpkin 1 cup nonfat plain Greek yogurt ½ cup sugar […]

Callies Biscuits and Southern Traditions Book Signing

Callies Biscuits and Southern Traditions Book Signing Event

 In ‘Callies Biscuits and Southern Traditions: Heirloom Recipes from Our Family Cookbook’, Carrie Morey shares her modern approach to traditional Southern cooking in seventy-five recipes that pair classic Southern charm with surprising twists, for incredible results. Morey guides readers through the foundational techniques of Southern cooking to reveal how she developed her new takes on […]

Cherry Cheesecake Shooters - Le Cookery USA

Cherry Cheesecake Shooters Recipe

An easy and great ‘Wow!’ dessert for your next dinner party! And these Cherry Cheesecake Shooters are easy peasy! What you need…. 2 bags (12 Ounce) Frozen Sweet Cherries 1/4 cup Honey 1/4 cup Whiskey (optional) 2 Tablespoons Butter Juice Of Half A Lemon 1 teaspoon Cornstarch 1/4 teaspoon Almond Extract 2 packages 8 Ounce […]

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