Author Archives: Heather Brower

Whole-Grain Buttermilk Pancakes

This pancake recipe is super versatile and tastes amazing with just about any ingredient you feel like adding. INGREDIENTS 1 1/2 c. Make-Ahead Whole-Grain Pancake Mix (link in step 1) 1 1/2 c. Buttermilk 2 large eggs 3 tbsp. unsalted butter, melted, plus more for griddle Strawberry-Poppy Seed Pancakes 1 1/2 c. sliced fresh strawberries 2 tbsp. poppy seeds 1 1/2 […]

Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad

Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad INGREDIENTS 1 1/2 lb. small red potatoes 4 tbsp. unsalted butter, room temperature 3 tbsp. minced chives, divided 1/2 small shallot, minced 1 small garlic clove, minced kosher salt Freshly ground black pepper 1 tsp. Dijon mustard 2 tbsp. red wine vinegar 1/4 c. extra-virgin olive oil 2 tbsp. Finely chopped fresh parsley 2 […]

Classic Shrimp Scampi

America can’t seem to get enough of shrimp scampi: It’s one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What’s the excitement all about? Do we love shrimp scampi because it’s simple but seemingly fancy? Or because it’s done in […]

Watermelon with Cucumber Summer Salad

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you’ve got yourself a mean summer salad. It’s the perfect summer side to go along grilled chicken, any cut of steak, or even a hamburger—beef, chicken, or […]

Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette

Ingredients Select All 1 package triple-washed spinach 3 to 4 handfuls pecan halves 2 tablespoons vegetable oil A few pinches sugar A few pinches salt 1/2 cup olive oil 1/4 cup sherry vinegar 2 small shallots, minced Kosher salt and freshly ground black pepper 1 small wedge Gorgonzola, crumbled (about 2 ounces) Directions Preheat oven […]

COCONUT YOGURT FRUIT POPSICLES

These easy coconut yogurt fruit popsicles show off blueberries and strawberries and are lightly sweetened with maple syrup. They are refreshing and colorful – a fun red white and blue dessert! And you get a few probiotics to boot. INGREDIENTS: 1 cup coconut yogurt 1 1/2 tablespoon maple syrup or to taste (see note) ½ cup fresh strawberries chopped and mashed ½ cup fresh blueberries mashed […]

BBQ Pulled Pork Recipe

Looking for a delicious pressure cooker recipe for Super Bowl Sunday or any other occasion?  This BBQ Pulled Pork recipe by Fissler will be the delight of everyone on your party list! INGREDIENTS: BBQ Pulled Pork 1 1/2 lbs. pork shoulder 2 Tbsp. vegetable oil 1/2 cup beef broth 1Tbsp. liquid smoke 3/4 cup brown […]

Pressure Cooker Chicken Noodle Soup

This pressure cooker chicken soup recipe takes only 10 minutes to cook but tastes like it’s been simmering all day.  Ingredients 1 tablespoon olive oil 1 small onion, diced 3 medium carrots, peeled and thinly sliced 2 medium stalks celery, thinly sliced 1 clove garlic, minced or put through a garlic press 4 medium boneless, skinless chicken thighs, cut into bite-sized pieces 4 cups chicken broth low or no-salt prefered […]