Broccoli and Cheddar Soup Recipe

Brocolli and Chedder Soup Recipe

Broccoli and Cheddar Soup

  • Servings: makes 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 60 minutes

Brocolli and Chedder Soup Recipe

What you’ll need…

  • 1 large bunch broccoli, cut into florets
  • 1 tablespoon oil
  • Salt and pepper to taste
  • 1 tablespoon oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme, chopped
  • 3 cups vegetable broth or chicken broth or chicken stock
  • 1 1/2 cups aged cheddar, shredded
  • 1 cup milk or cream
  • Salt and pepper to taste
  • 1 tablespoon grainy mustard (optional)
Vietri Bellezza Buttercream Pasta Soup Bowl
Vietri Bellezza Buttercream Soup Bowl

What to do…

  • Toss the broccoli florets in the oil along with the salt and pepper and arrange them in a single layer on a large baking sheet.
  • Roast the broccoli in a preheated 400F oven until lightly golden brown, about 20-30 minutes.
  • Heat the oil in a large sauce pan over medium heat.
  • Add the onion and saute until tender, about 5-7 minutes.
  • Add the garlic and thyme and saute until fragrant, about a minute.
  • Add the broth and broccoli, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.
  • Puree the soup until it reaches your desired consistency with a stick blender.
  • Mix in the cheese, let it melt and season with salt and pepper.
  • Mix in the milk and remove from heat.

…and voila! The best Broccoli and Cheese Soup ever!