Broccoli and Cheddar Soup Recipe

Broccoli and Cheddar Soup

• Servings: makes 4 servings
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 60 minutes

What you’ll need…

• 1 large bunch broccoli, cut into florets
• 1 tablespoon oil
• Salt and pepper to taste
• 1 tablespoon oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon thyme, chopped
• 3 cups vegetable broth or chicken broth or chicken stock
• 1 1/2 cups aged cheddar, shredded
• 1 cup milk or cream
• Salt and pepper to taste
• 1 tablespoon grainy mustard (optional)

What to do…

• Toss the broccoli florets in the oil along with the salt and pepper and arrange them in a single layer on a large baking sheet.
• Roast the broccoli in a preheated 400F oven until lightly golden brown, about 20-30 minutes.
• Heat the oil in a large sauce pan over medium heat.
• Add the onion and saute until tender, about 5-7 minutes.
• Add the garlic and thyme and saute until fragrant, about a minute.
• Add the broth and broccoli, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.
• Puree the soup until it reaches your desired consistency with a stick blender.
• Mix in the cheese, let it melt and season with salt and pepper.
• Mix in the milk and remove from heat.

…and voila! The best Broccoli and Cheese Soup ever!