This is a video demonstrating the SousVide Supreme water oven. We will demonstrate the preparation of the perfect rack of lamb.
SousVide (pronounced soo-veed) means “under vacuum” in French, and SousVide cooking is a gourmet culinary technique long used by chefs worldwide. However, this incredible cooking method is now accessible to home cooks through the award-winning, easy-to-use SousVide Supreme water oven.
The SousVide cooking technique involves cooking food in vacuum-sealed pouches, submerged in a water bath held at a precisely controlled temperature. The end result? Perfectly cooked food.