Best Strawberry Lemonade Cupcakes

Sweet strawberry and tart lemon are seriously perfect together. INGREDIENTS CUPCAKES: 1 box white cake mix, plus ingredients on the box 20 strawberries, trimmed FROSTING: 1 c. (2 sticks) butter, softened 3 1/2 c. powdered sugar 1/4 c. lemonade or freshly squeezed lemon juice 4 drops red food coloring Lemon Slices, for garnish Strawberry slices, […]

Firecracker Jello Cups

PREP:4 hours COOK:1 minute SERVES:10 These festive dessert cups are simply “exploding” with fun! INGREDIENTS: One 3 ounce package of strawberry Jello One 3 ounce package of blue Jello 2 cups boiling water 2 cups heavy cream, whipped 1 cup blueberries DIRECTIONS: In a small bowl, add a cup of the boiling water to the […]

Gluten-Free 101 with Chef Kendra Peterson

Gluten Free with Kendra Peterson

December 19, 2013. Reprinted from Swiss Diamond. What is gluten intolerance? What foods contain gluten? (Including sneaky, hidden sources of gluten.) Can food still taste good – without gluten? Chef Kendra Peterson, who lives with gluten intolerance herself, is the owner of Chicago-based Drizzle Kitchen and demonstrates gluten-free cooking for Swiss Diamond, the only cookware […]