PREP:4 hours COOK:1 minute SERVES:10 These festive dessert cups are simply “exploding” with fun! INGREDIENTS: One 3 ounce package of strawberry Jello One 3 ounce package of blue Jello 2 cups boiling water 2 cups heavy cream, whipped 1 cup blueberries DIRECTIONS: In a small bowl, add a cup of the boiling water to the […]
Nothing says Christmas season more than sweet candy canes. When paired up with chocolate cheesecake, you have a holiday treat that will surely delight! To set off the sweetness there’s an interesting additional ingredient: a touch of coffee in the crust. For best results, like other cheesecakes, these squares should be chilled overnight so they […]
This classic apple and sausage stuffing recipe is a crowd-pleasing Thanksgiving side dish that’s loaded up with vegetables, fruit, and savory sage sausage. Ingredients 1 c. butter 2 c. chopped onion 2 c. celery 1/4 c. chopped fresh parsley 2 (8 oz) cans mushrooms 1 tsp poultry seasoning 3 c. chicken broth 16 c. dry bread […]
Sand Dollar Cinnamon Sugar Cookies Yield: Yields 4 dozen 2 5/8” circle cookies Ingredients 1 cup unsalted butter, softened (15 sec in the microwave & another 5 sec will get you there) 2 cups powdered sugar 2 eggs whole 2 eggs separated (yolks in one bowl/whites in another – c’mon it’s fun!) 2 teaspoons vanilla extract […]
Add this delicious Chicken and Pumpkin with Dumplings meal to your favorite recipe book because it’s sure to please. It’s a fantastic dish to be served any time of the year! INGREDIENTS: FOR THE CHICKEN: 2 tablespoons olive oil 1 small fryer chicken (2 1/2 to 3 1/2 pounds), cut into 8 pieces ¼ cup […]
A great “WOW” dinner for Father’s Day or any occasion in your life! This recipe is easy and fun to prepare. What you need…. 6 chicken quarters (4 to 4 1/2 pounds total) 2 tablespoons ground ginger Kosher salt and freshly ground pepper 6 12 -ounce bottles ginger beer 6 black tea bags 3/4 cup […]
December 19, 2013. Reprinted from Swiss Diamond. What is gluten intolerance? What foods contain gluten? (Including sneaky, hidden sources of gluten.) Can food still taste good – without gluten? Chef Kendra Peterson, who lives with gluten intolerance herself, is the owner of Chicago-based Drizzle Kitchen and demonstrates gluten-free cooking for Swiss Diamond, the only cookware […]
What you’ll need…. 3 tablespoons olive oil, divided coarse salt and fresh black pepper 1 pound boneless chicken breasts, cut into small cubes 1 small onion, diced 1 red or green bell pepper, diced 1/2 cup finely chopped black olives 3 cloves garlic, minced (Check out out NexTrend Garlic Twist tool here!) 1 1/2 teaspoons […]
Get in the spirit with this fun, simple and easy Pumpkin Pie Popsicle Recipe! Treat all the little ghouls and goblins at school or serve up a special treat to the trick or treaters! Serves 12. What you’ll need… Ingredients: 1 (15 ounce) can pumpkin 1 cup nonfat plain Greek yogurt ½ cup sugar […]
In ‘Callies Biscuits and Southern Traditions: Heirloom Recipes from Our Family Cookbook’, Carrie Morey shares her modern approach to traditional Southern cooking in seventy-five recipes that pair classic Southern charm with surprising twists, for incredible results. Morey guides readers through the foundational techniques of Southern cooking to reveal how she developed her new takes on […]
Like many businesses during these difficult times, we’ve had to temporarily close our store to help with social distancing…however, we are still serving our customers through many different ways including gift cards to help our employees, home deliveries and fun Daily Quarantine Care Packages!