Apple and Sausage Stuffing Recipe

This classic apple and sausage stuffing recipe is a crowd-pleasing Thanksgiving side dish that’s loaded up with vegetables, fruit, and savory sage sausage.

Ingredients

• 1 c. butter
• 2 c. chopped onion
• 2 c. celery
• 1/4 c. chopped fresh parsley
• 2 (8 oz) cans mushrooms
• 1 tsp poultry seasoning
• 3 c. chicken broth
• 16 c. dry bread cubes
• 1 1/2 tsp salt
• 1 1/2 tsp dry sage
• 1/2 tsp pepper
• 2 eggs, beaten

Instructions

1. In a skillet melt butter. Saute onions, celery, parsley and mushrooms.
2. Place bread crumbs in a large bowl. Pour butter mixture over bread cubes, add seasonings and toss together. Stir in broth. Add beaten eggs and mix together.
3. Pack stuffing lightly into greased slow cooker. Cook on high for 45 minutes. After 45 minutes reduce to low for 4 hours.