Bacon, Shrimp & Grits INGREDIENTS 2 c. low-sodium chicken broth 2 c. water Kosher salt 1 c. corn grits 4 tbsp. butter, divided 1 c. shredded cheddar Freshly ground black pepper 6 slices bacon 1 lb. large shrimp, peeled 1 tsp. dried oregano 1/4 tsp. paprika 4 green onions, thinly sliced 2 cloves garlic, minced […]
Category Archives: Recipes
Peppermint Ice Cream Ingredients: 1 ½ cups whole milk 1 ½ cups heavy cream heavy cream 2/3 cup granulated sugar 1 tablespoon, plus 1 teaspoon vanilla extract ¼ teaspoon Kosher salt 1 tablespoon crushed peppermints Instructions: Whisk together the milk, cream, sugar, vanilla, and salt for 3 minutes or until sugar is dissolved. Stir well […]
Ingredients: 4 ears of corn 1/4 cup mayo 2 oz feta cheese or cotija cheese (1 extra oz if you want to garnish) 1 TBS Olive oil or Avocado Oil Zest and juice of 1/2 lime Salt and Pepper to Taste 1/8 tsp chili powder 2 TBS cilantro (for garnish) Instructions: Combine wet ingredients, spices, […]
For an Asian-inspired spin on grilled chicken try these hoisin-glazed drumsticks: Jalapeno and lime add spice to the mix, complemented by a cool cucumber salad that packs a tangy bite. Ingredients For the Chicken: 3/4 cup hoisin sauce 3 scallions, coarsely chopped 5 cloves garlic 1 2-inch piece fresh ginger, sliced 1 jalapeno pepper, […]
The Best Homemade Salsa Recipe! This homemade restaurant-style Salsa is perfect served with tortilla chips or as a topping over your favorite Mexican food, like tacos, burritos, taquitos and so forth. The best party food around and a must-have snack! A super easy, super fresh, super delicious salsa. You’ll never need another salsa recipe again! Servings: 14Prep […]
Macaroni Salad is a classic American side dish served up at summer barbecues and picnics every year. This is the best macaroni salad recipe ever with the perfect balance of flavors. Servings: 8 Servings Ingredients 1 pound elbow noodles 4 ounces cheddar cheese cubed or shredded ½ red onion minced 4 ribs celery diced 1 red bell pepper minced 1 cup frozen peas thawed 1/2 cup mayonnaise ¼ cup cider vinegar ¼ cup minced fresh dill 2 tablespoons sugar […]
INGREDIENTS 2 c. low-sodium chicken broth 2 c. water Kosher salt 1 c. corn grits 4 tbsp. butter, divided 1 c. shredded cheddar Freshly ground black pepper 6 slices bacon 1 lb. large shrimp, peeled and deveined 1 tsp. dried oregano 1/4 tsp. paprika 4 green onions, thinly sliced, plus more for garnish 2 cloves garlic, minced Juice of 1/2 lemon DIRECTIONS In a medium saucepan, […]
1 1/4 oz Plantation Pineapple Rum 1/4 oz El Dorado 12 yr Rum 1/4 oz Ron Zacapa Centenario 1/4 oz Smith & Cross Jamaican Rum 1 oz fresh lime juice 3/4 oz simple syrup Dash Angostura Bitters Prep: Combine all ingredients in a Boston Shaker with ice. Shake well and strain into a chilled […]
With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Ingredients 2 lb lean (at least 80%) ground beef 1 […]
RECIPE FROM PAT BRANNING’S NEW COOKBOOK: SOUTHERN TRADITIONS (click here to purchase the book) If you love butterscotch, these brownies are for you. This recipe is tried, tested, and loved by anyone who ever took a bite! Fantastic served alone or with coffee ice cream. Yields 36 bars, each roughly 2.25 x 1.5 inches INGREDIENTS: […]