Mexican Street Corn Recipe


4 ears of corn
1/4 cup mayo
2 oz feta cheese or cotija cheese (1 extra oz if you want to garnish)
1 TBS Olive oil or Avocado Oil
Zest and juice of 1/2 lime
Salt and Pepper to Taste
1/8 tsp chili powder
2 TBS cilantro (for garnish)
Combine wet ingredients, spices, and cheese (except cilantro).
Using your hand or silicone brush, spread mixture evenly all over the corn.
Bake in the oven at 375 for 15-20 minutes.
Broil for one minute until cheese is nice, bubbly and brown.
Remove from oven and garnish with fresh cilantro.
Garnish with extra cheese if you please!
***It can also be prepared off the cob.
Saute corn in a skillet with oil for 5-7 minutes on medium heat.
Season with salt and pepper.
Reduce heat to low and combine remaining ingredients.
Stir until mixture is smooth and creamy.


Kuhn Rikon Corn Zipper –

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Kuhn Rikon Corn Holders Set of 8 – click here to order:

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