Grilled Jalapeno Lime Skirt Steak Tacos by Le Cookery Hilton Head, SC Ingredients: 1 medium jalapeno, thinly sliced, 2 garlic cloves minced, ¼ cup cilantro, chopped, ¼ cup fresh lime juice, ¼ cup virgin olive oil, 1 tablespoon brown sugar, 1 teaspoon seal salt, ½ teaspoon fresh ground pepper, ¾ teaspoon ground cumin 1-pound skirt […]
Grilling Tips from LeCookery Hilton Head SC. Pineapple: Peel then core the pineapple. Slice into ½ inch rounds then lightly brush with olive oil. Grill over medium-high heat until lightly charred about 3-4 minutes per side. Asparagus: Trim off the tough ends. Brush with olive oil and sprinkle with (Salt Sisters s.a.l.t. blend). Place […]
Chipotle Chicken Grilled Cheese Sandwich This recipe requires 1 cup of shredded chicken. You can use any type for pre-cooked shredded chicken you may have on hand or you can use my quick and easy recipe for making shredded chicken. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 2 Ingredients 1 cup cooked chicken recipe below 10-12 slices of Emmi Le Gruyere […]
These pretzels, called laugenbrezeln, take a bit of planning and time. But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself. What’s that worth? A lot. INGREDIENTS (makes 12 pretzels) 1 tablespoon barley malt syrup or dark brown sugar […]
TOTAL TIME: 0:10 PREP: 0:10 LEVEL: EASY SERVES: 8 INGREDIENTS 1/4 c. sugar Lemon wedge, for rimming glasses 3 c. ice 1 750-ml bottle moscato 3 c. Pink lemonade 1 can lemon-lime soda (such as Sprite) 1 c. vodka 2 c. sliced strawberries 1 lemon, sliced into half moons DIRECTIONS In a small dish, pour sugar. Rim glasses with […]
Tomato Risotto INGREDIENTS 1.55 pounds of tomatoes 4 pearl onions (medium-sized) 4-5 tbsp. olive oil 2 cups meat broth from the stew 1 cup of rice 5 tbsp grated Parmesan Salt, pepper Optional for traditional preparation: 1 pinch saffron PREPARATION Goes very well with stew. Pour boiling water over the tomatoes, remove the skins and […]
This salad is a snip, but then one would hardly expect a salad to cause trouble. Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves. And by all means, serve it as a starter rather than a follow-up on the main course. It is […]
Warm up to this hearty Chicken Pot Pie recipe! Serves 8. Ingredients 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon celery […]
A sweet cinnamon butter filling makes this simple bread really special – and it’s much easier to shape than you might expect. Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Makes 1 large loaf Ingredients For the dough 75g/2¾oz unsalted butter, melted 250ml/9fl oz full-fat milk, warmed 450g/1lb strong plain bread […]
Corn bread goes with chili and in dressing during the holidays. This recipe isn’t dressed up with cheese or chilies (though you could add some or either or both). It’s a basic recipe, made in a cast-iron pan to create a crunchy crust. Keep this recipe on file and make it whenever you need a […]