These easy coconut yogurt fruit popsicles show off blueberries and strawberries and are lightly sweetened with maple syrup. They are refreshing and colorful – a fun red white and blue dessert! And you get a few probiotics to boot. INGREDIENTS: 1 cup coconut yogurt 1 1/2 tablespoon maple syrup or to taste (see note) ½ cup fresh strawberries chopped and mashed ½ cup fresh blueberries mashed […]
Author Archives: Heather Brower
Looking for a delicious pressure cooker recipe for Super Bowl Sunday or any other occasion? This BBQ Pulled Pork recipe by Fissler will be the delight of everyone on your party list! INGREDIENTS: BBQ Pulled Pork 1 1/2 lbs. pork shoulder 2 Tbsp. vegetable oil 1/2 cup beef broth 1Tbsp. liquid smoke 3/4 cup brown […]
Nacho Average Dip! This spicy guacamole recipe will serve up an extra kick on Super Bowl Sunday. INGREDIENTS: 4 avocadoes, halved, pitted and diced. 1/4 small red onion, finely chopped 1/2 jalapeno, seeded and finely chopped 2 tablespoons lime juice 1/4 cup fresh cilantro, finely chopped Freshly ground black pepper, to taste DIRECTIONS: In a […]
This pressure cooker chicken soup recipe takes only 10 minutes to cook but tastes like it’s been simmering all day. Ingredients 1 tablespoon olive oil 1 small onion, diced 3 medium carrots, peeled and thinly sliced 2 medium stalks celery, thinly sliced 1 clove garlic, minced or put through a garlic press 4 medium boneless, skinless chicken thighs, cut into bite-sized pieces 4 cups chicken broth low or no-salt prefered […]
This soup mix is one of the Soup of Success mixes. The organization, Soup of Success, empowers women to make positive changes in their lives through education and resources to build self esteem, develop independence, and improve quality of life. Tuscan Bean Soup – can be vegan or non-vegan 1 bag tuscan bean soup […]
The combination of flour, salt, yeast, and water is a magical one, producing a variety of loaves that grace dinner tables around the world. Still, there is something extra special in this no- knead bread, inspired by the original recipe by Jim Lahey, the bread maestro behind New York City’s Sullivan Street Bakery. Even the […]
This hearty Italian staple comes together in no time. INGREDIENTS 2 tbsp. extra-virgin olive oil 1/2 lb. spicy (or sweet) Italian sausage 1 medium yellow onion, finely chopped 2 medium carrots, peeled and finely chopped 2 stalks celery, finely chopped 3 cloves garlic, minced kosher salt Freshly ground black pepper 2 (15-oz.) cans Great Northern […]
Bacon Cheese Grits 6 strips of thick bacon, diced 2 cups chicken stock 2 cups whole milk 1 cup white or yellow grits 1/2 tsp. salt 1/2 cup cream 1-1/2 cups grated white cheddar cheese 4 green onions Place diced bacon in a cold cast iron skillet and begin to cook over medium heat until […]
I had never heard of sweet tea before I moved to South Carolina. You may never bake a perfect tray of Angel biscuits (lighter than air) or cure your own country ham but I promise you that anyone can make a perfect cup of sweet tea if they follow this recipe Sweet Tea Yields […]
To give this rice more an island vibe, we fried the rice and veggies in coconut oil. If you don’t have any on hand, use a neutral oil (like canola) instead. And if you’re feeling fancy, consider serving the rice in pineapple bowls…preferably under garlicky ginger shrimp. INGREDIENTS 2 tbsp. coconut oil 1 medium onion, […]