RECIPE FROM PAT BRANNING’S NEW COOKBOOK: SOUTHERN TRADITIONS (click here to purchase the book) Served sliced thin against the grain or shredded on a bun with creamy coleslaw. They make great little sliders for parties, can be easily cooked ahead and re-heated. Top with a slice of red onion and a few pickles. INGREDIENTS: 2 […]
As an appetizer or main dish, dressed up or dressed down, crab cakes are a versatile part of Southern food. Start with a base of crabmeat and a binder and find your favorite way to serve them. 1/2 cup mayonnaise 1 large egg, lightly beaten 1 Tbsp. Dijon mustard 1 Tbsp. Worcestershire sauce 1/2 tsp. […]
Picture perfect! YIELDS:2 – 4 SERVINGS PREP TIME:0 HOURS 10 MINS TOTAL TIME:1 HOUR 20 MINS INGREDIENTS 1 package graham crackers, crushed, plus more for garnish 12 oz. cream cheese, softened to room temperature 1 c. powdered sugar Juice of 1 lemon Pinch kosher salt 1 c. whipped topping, plus more for garnish Lemon wedges, for garnish DIRECTIONS Divide crushed graham crackers between 4 dessert cups. […]
INGREDIENTS: 3 Cups Strawberries 3 Cups Blueberries 3 Cups Yogurt 1 Cup Powdered Sugar (1 teaspoon set aside for topping) 1.5 Teaspoons Vanilla 2 Packages Cream Cheese 1 Angel Food Cake DIRECTIONS: Wash fruit, slice strawberries Blend yogurt, powdered sugar, vanilla and cream cheese in separate bowl Tear angel food cake in bit size […]
Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken. INGREDIENTS 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1/4 c. balsamic vinegar 2 cloves garlic, minced 1 pt. grape tomatoes, halved 2 tbsp. freshly torn basil 4 slices mozzarella DIRECTIONS In a large skillet over medium-high […]
A rich blend of extra-sharp Cheddar, potatoes and broccoli, this classic soup will see you through fall and winter. Though they are a little more work, the homemade croutons are worth it—they add an irresistible crunch. CAL/SERV:403 YIELDS:4 PREP TIME:0 hours 30 mins TOTAL TIME:0 hours 30 mins INGREDIENTS 2 slice of bread 2 tbsp. olive oil 2 stalk celery 2 clove garlic 1 onion 1 medium […]
This seafood dish is a combination of shrimp, sausage, corn, and potatoes. Great for relaxing trips to the beach, it is also easy to create for a crowd. Lowcountry boil can be served on newspaper for easy clean up. Crab, onion, and butter are frequent additions to the pot, and having a removable drain basket […]
Grilled Jalapeno Lime Skirt Steak Tacos by Le Cookery Hilton Head, SC Ingredients: 1 medium jalapeno, thinly sliced, 2 garlic cloves minced, ¼ cup cilantro, chopped, ¼ cup fresh lime juice, ¼ cup virgin olive oil, 1 tablespoon brown sugar, 1 teaspoon seal salt, ½ teaspoon fresh ground pepper, ¾ teaspoon ground cumin 1-pound skirt […]
Grilling Tips from LeCookery Hilton Head SC. Pineapple: Peel then core the pineapple. Slice into ½ inch rounds then lightly brush with olive oil. Grill over medium-high heat until lightly charred about 3-4 minutes per side. Asparagus: Trim off the tough ends. Brush with olive oil and sprinkle with (Salt Sisters s.a.l.t. blend). Place […]
Chipotle Chicken Grilled Cheese Sandwich This recipe requires 1 cup of shredded chicken. You can use any type for pre-cooked shredded chicken you may have on hand or you can use my quick and easy recipe for making shredded chicken. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 2 Ingredients 1 cup cooked chicken recipe below 10-12 slices of Emmi Le Gruyere […]
Like many businesses during these difficult times, we’ve had to temporarily close our store to help with social distancing…however, we are still serving our customers through many different ways including gift cards to help our employees, home deliveries and fun Daily Quarantine Care Packages!