Berry Yogurt Trifle


3 Cups Strawberries
3 Cups Blueberries
3 Cups Yogurt
1 Cup Powdered Sugar (1 teaspoon set aside for topping)
1.5 Teaspoons Vanilla
2 Packages Cream Cheese
1 Angel Food Cake



Wash fruit, slice strawberries
Blend yogurt, powdered sugar, vanilla and cream cheese in separate bowl
Tear angel food cake in bit size pieces
Layer cake, fruit and yogurt in trifle dish
Chill for 30 minutes
Sprinkle powdered sugar on top right before serving.  Enjoy!

Recipe by Carlie Sahayda