Makes one galloon INGREDIENTS: 4 family-sized tea bags A handful of mint sprigs 3/4 cup granulated sugar, plus more to taste 1 12-ounce can frozen citrus blend juice concentrate, thawed 1 tablespoon vanilla extract 1 tablespoon almond extract Water Orange slices for garnish (optional) DIRECTIONS: Please the tea bags, mint sprigs, and sugar in […]
This recipe is from the book by Mary Kay Andrews called “The Beach House Cookbook” Order it HERE on our website. INGREDIENTS: 6 cups peeled, sliced Granny Smith or Pink Lady apples 2 Tbsp. fresh lemon juice 1 cup firmly packed brown sugar 1 cup quick-cooking oats 3/4 cup all-purpose flour 1 tsp. ground cinnamon […]
In ‘Callies Biscuits and Southern Traditions: Heirloom Recipes from Our Family Cookbook’, Carrie Morey shares her modern approach to traditional Southern cooking in seventy-five recipes that pair classic Southern charm with surprising twists, for incredible results. Morey guides readers through the foundational techniques of Southern cooking to reveal how she developed her new takes on […]
Like many businesses during these difficult times, we’ve had to temporarily close our store to help with social distancing…however, we are still serving our customers through many different ways including gift cards to help our employees, home deliveries and fun Daily Quarantine Care Packages!