Recipes
Best Strawberry Lemonade Cupcakes
20
Jul
Jul
Sweet strawberry and tart lemon are seriously perfect together.
INGREDIENTS
CUPCAKES:
- 1 box white cake mix, plus ingredients on the box
- 20 strawberries, trimmed
FROSTING:
- 1 c. (2 sticks) butter, softened
- 3 1/2 c. powdered sugar
- 1/4 c. lemonade or freshly squeezed lemon juice
- 4 drops red food coloring
- Lemon Slices, for garnish
- Strawberry slices, for garnish
DIRECTIONS
- Preheat oven to 350° and line 2 muffin tins with 20 cupcake liners.
- In a large bowl, prepare cake batter according to package directions. Pour batter into prepared liners, then place a strawberry into each. Bake until golden, about 20 minutes. Let cool completely.
- Make lemonade frosting: In a large bowl using a hand mixer, beat together butter and half of the powdered sugar until smooth. Beat in the lemonade and the rest of the powdered sugar until light and fluffy. Stir in enough red food coloring to make pink (4 drops worked well for us).
- Using a large star tip, pipe cooled cupcakes with lemonade frosting. Garnish with a lemon slice, a strawberry slice, and a decorative straw.
Courtesy of delish.com
Like many businesses during these difficult times, we’ve had to temporarily close our store to help with social distancing…however, we are still serving our customers through many different ways including gift cards to help our employees, home deliveries and fun Daily Quarantine Care Packages!