This recipe is from the book by Mary Kay Andrews called “The Beach House Cookbook” Order it HERE on our website.
6 cups peeled, sliced Granny Smith or Pink Lady apples
2 Tbsp. fresh lemon juice
1 cup firmly packed brown sugar
1 cup quick-cooking oats
3/4 cup all-purpose flour
1 tsp. ground cinnamon
1/4 tsp. grated nutmeg
1/4 tsp. salt
1/2 cup (1 stick) salted butter, softened
Vanilla ice cream for serving
- Preheat the oven to 350 degrees F. Butter eight miniature 5-6 inch cast-iron skillets.
- Toss the apples and lemon juice together in a large bowl. Divide the mixture evenly between the prepared cast-iron skillets.
- Combine the brown sugar, oats, flour, cinnamon, nutmeg, and salt in a bowl. Cut in the butter with a pastry blender or two forks until the mixture is crumbly. Sprinkle the topping over the apples.
- Bake for 30 to 35 minutes, or until the apples are tender and the topping is browned.
Top with the vanilla ice cream and serve.