16
Jun
Jun
This is a video demonstrating the SousVide Supreme water oven. We will demonstrate the preparation of the perfect rack of lamb.
SousVide (pronounced soo-veed) means “under vacuum” in French, and SousVide cooking is a gourmet culinary technique long used by chefs worldwide. However, this incredible cooking method is now accessible to home cooks through the award-winning, easy-to-use SousVide Supreme water oven.
The SousVide cooking technique involves cooking food in vacuum-sealed pouches, submerged in a water bath held at a precisely controlled temperature. The end result? Perfectly cooked food.
Like many businesses during these difficult times, we’ve had to temporarily close our store to help with social distancing…however, we are still serving our customers through many different ways including gift cards to help our employees, home deliveries and fun Daily Quarantine Care Packages!