Recipes
Creamy Kahlua Coffee Cocktail
13
May
May
Ingredients (for 1 person)
- 1.5 oz espresso
- 2 tsp sugar
- 1 oz Kahlúa (coffee liqueur)
- 4 ice cubes
- Cocoa powder
Preparation
- Put the ice cubes in a shaker.
- Prepare the espresso in the same shaker and add the sugar and Kahlúa.
- Shake for about 20 seconds.
- Pour the mixture into a decorative glass.
Serving suggestion
Dip the rim of the glass in sugared water and then twist in cocoa powder to create a decorative chocolate rim.
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