What you need for the crust: 60 vanilla wafer cookies ¼ cup granulated sugar 1/3 cup butter, melted for the cheesecake: 16oz (2 packages) cream cheese, softened to room temperature ½ cup granulated sugar 2 eggs 1 teaspoon pure vanilla extract 1 jar of Stonewall Kitchen Lemon Curd for the meringue topping: 3 egg whites […]