This hearty Italian staple comes together in no time. INGREDIENTS 2 tbsp. extra-virgin olive oil 1/2 lb. spicy (or sweet) Italian sausage 1 medium yellow onion, finely chopped 2 medium carrots, peeled and finely chopped 2 stalks celery, finely chopped 3 cloves garlic, minced kosher salt Freshly ground black pepper 2 (15-oz.) cans Great Northern […]
Monthly Archives: August 2020
Bacon Cheese Grits 6 strips of thick bacon, diced 2 cups chicken stock 2 cups whole milk 1 cup white or yellow grits 1/2 tsp. salt 1/2 cup cream 1-1/2 cups grated white cheddar cheese 4 green onions Place diced bacon in a cold cast iron skillet and begin to cook over medium heat until […]