RECIPE FROM PAT BRANNING’S NEW COOKBOOK: SOUTHERN TRADITIONS (click here to purchase the book) If you love butterscotch, these brownies are for you. This recipe is tried, tested, and loved by anyone who ever took a bite! Fantastic served alone or with coffee ice cream. Yields 36 bars, each roughly 2.25 x 1.5 inches INGREDIENTS: […]
Monthly Archives: October 2018
RECIPE FROM PAT BRANNING’S NEW COOKBOOK: SOUTHERN TRADITIONS (click here to purchase the book) Served sliced thin against the grain or shredded on a bun with creamy coleslaw. They make great little sliders for parties, can be easily cooked ahead and re-heated. Top with a slice of red onion and a few pickles. INGREDIENTS: 2 […]
As an appetizer or main dish, dressed up or dressed down, crab cakes are a versatile part of Southern food. Start with a base of crabmeat and a binder and find your favorite way to serve them. 1/2 cup mayonnaise 1 large egg, lightly beaten 1 Tbsp. Dijon mustard 1 Tbsp. Worcestershire sauce 1/2 tsp. […]