These pretzels, called laugenbrezeln, take a bit of planning and time. But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself. What’s that worth? A lot. INGREDIENTS (makes 12 pretzels) 1 tablespoon barley malt syrup or dark brown sugar […]
Monthly Archives: February 2018
TOTAL TIME: 0:10 PREP: 0:10 LEVEL: EASY SERVES: 8 INGREDIENTS 1/4 c. sugar Lemon wedge, for rimming glasses 3 c. ice 1 750-ml bottle moscato 3 c. Pink lemonade 1 can lemon-lime soda (such as Sprite) 1 c. vodka 2 c. sliced strawberries 1 lemon, sliced into half moons DIRECTIONS In a small dish, pour sugar. Rim glasses with […]
Tomato Risotto INGREDIENTS 1.55 pounds of tomatoes 4 pearl onions (medium-sized) 4-5 tbsp. olive oil 2 cups meat broth from the stew 1 cup of rice 5 tbsp grated Parmesan Salt, pepper Optional for traditional preparation: 1 pinch saffron PREPARATION Goes very well with stew. Pour boiling water over the tomatoes, remove the skins and […]