A sweet cinnamon butter filling makes this simple bread really special – and it’s much easier to shape than you might expect. Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Makes 1 large loaf Ingredients For the dough 75g/2¾oz unsalted butter, melted 250ml/9fl oz full-fat milk, warmed 450g/1lb strong plain bread […]
Monthly Archives: November 2017
Corn bread goes with chili and in dressing during the holidays. This recipe isn’t dressed up with cheese or chilies (though you could add some or either or both). It’s a basic recipe, made in a cast-iron pan to create a crunchy crust. Keep this recipe on file and make it whenever you need a […]