A year in the life of the South, Seasons of the South is a cookbook that will teach you to create delectable dinners to fit every Southern season…from spring to winter and back ’round again. Replete with information beyond just recipes (think whole menus, beautiful photography, and timely anecdotes), every copy is signed by the author making it a keepsake that will bless your heart.
- 200 full color pages with hard cover binding
- Book includes recipes, menus, techniques, and table suggestions
- Features three four-course meals per season
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