Cooking Classes at Le Cookery USA!
Currently available in our Charlotte store only!
Call [highlight]704-542-5558[/highlight] to reserve your spot at the Chef’s Table!
Most of our Charlotte Cooking Classes are on Tuesday nights, but we’ve sprinkled in a few Saturdays too. All classes include an appetizer, main dish and a dessert unless otherwise noted. We also pair the meals with a nice wine for your enjoyment. Class size is limited to 6 people, but we will add classes if we have enough people interested. Featuring Chef Bill Bigham, Chef Ross Purple, and Chef Elly Cook.
Spring 2015 Class Schedule
Described in the schedule is the entree for the class. Appetizer/salad, entree, dessert and wine are served.
Tuesday, Apr. 7th @ 6:30 – $75.00 (Chef Bill)
STUFFED CHICKEN BREAST
Chicken Breast Stuffed with Boursin Cheese and Prosciutto.
Saturday, Apr. 11th @ 1:00 – $50.00 (Chef Bill)
This is a knife skills class, in which you will learn the proper use, care and technique associated with each of your knives.
Tuesday, Apr. 14th @ 6:30 – $70.00 (Chef Bill)
PORK CHOPS PROVENCAL
Pork Chops Provencal with tomatoes, olives and eggplant.
Saturday, Apr. 18th @ 6:30 – $75.00 (Chef Ross)
Join us for a Gluten-Free Feast! Sous Vide Pale Ale Spinach Dip; Zucchini “Spaghetti” with Chicken Parmagiana; Raspberry Coconut-Almond Bars.
Sunday, Apr. 19th @ 1:30 – $45.00 (Chef Elly)
KIDS COOKING CLASS
Calling all kids and adults for a quick 45 minute class on Cacao Bean (Chocolate). Learn where it comes from, how it has been used in history and how it is used in Chocolate Pudding! Enjoy the Pudding!
Tuesday, Apr. 21st @ 6:30 – $80.00 (Chef Bill)
Seared Duck Breast with a Port-Shallot Pan Sauce.
Saturday, May 2nd @ 11:00 – $80.00 (Chef Ross)
MOTHER’S DAY BRUNCH
Chef Ross will make 3 different twists on the Classic Eggs Benedict; Bananas Foster.
Tuesday, May 5th @ 6:30 – $75.00 (Chef Bill)
CINCO DE MAYO
Tonight we will enjoy homemade Chicken Enchiladas with a Tomatillo Sauce .
Saturday, May 9th @ 1:00 – $65.00 (Chef Bill)
There will be no pie in your face! Join us for Cream Pies: Chocolate, Coconut and Banana.
Tuesday. May 12th @ 6:30 – $75.00 (Chef Bill)
PORTUGUESE PORK CHOPS
Tonight will be the unbelievable Portuguese Pork Chops and Clams.
Tuesday, May 19th @ 6:30 – $80.00 (Chef Bill)
The sea is bountiful! Tonight join us for Seared Scallops in Puff Pastry
Sunday, May 24th @ 1:30 – $45.00 (Chef Elly)
KIDS VANILLA CLASS
In today’s 45 minute class kids and adults will learn all about vanilla and how it gets to be Vanilla Ice Cream. Enjoy the Ice Cream!
Saturday, May 30th @ 6:30pm – $75.00 (Chef Ross)
HORS D’ OEUVRES
Join us for an evening of Hors d ’Oeuvres. Tonight’s delectables include Crostini with Thyme-Roasted Tomatoes; Flatbread with Bacon and Scallion Pesto, and Crab and Avocado Toast
Tuesday, Jun. 2nd @ 6:30 – $75.00 (Chef Bill)
THIS is your go to recipe for the summer! Join us for Chicken Mojito
Tuesday, Jun. 9th @ 6:30 – $75.00 (Chef Bill)
PORK AU POIVRE
Friday, Jun. 12th @ 6:30 – $75.00 (Chef Ross)
MENS GRILL NIGHT OUT
3 types of Steak; Yukon Gold, Butternut, Summer Squash & Zucchini; White Russian Milkshake.
Saturday, Jun. 13th @ 1:00 – $65.00 (Chef Bill)
HOW TO MAKE PASTA
Today we will be learning how to make fresh pasta from beginning to end!
Tuesday, Jun. 16th @ 6:30 – $80.00 (Chef Bill)
N.Y. STRIP STEAK WITH BRANDIED MUSHROOMS
New York Strip Steak with Brandied Mushroom
Tuesday, Jun. 23rd @ 6:30 – $75.00 (Chef Bill)
BAKED SALMON WITH LEEKS AND DILL
Friday, Jun. 26th @ 6:30 – $75.00 (Chef Ross)
Tonight we feast on 3 different Raviolis! Join us for Arugula and Goat Cheese Ravioli with Lemon Butter Sauce; Butternut Squash and Mascarpone Cheese Ravioli, and finally Crab Ravioli with a Creamy Herb Sauce
Sunday, Jun. 29th @ 1:30 – $45.00 (Chef Elly)
KIDS CINNAMON CLASS
Come all kids and adults for this fun 45 minute class on the world of Cinnamon and where in the world is it from? We will learn its uses medicinally and in the culinary world and of course have a surprise for tasting.
If one of the above dates doesn’t work and you have a party of 6, we would be happy to schedule a private event just for your group on a day that works for you and our chef.
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