Large Loaf Pan-1.5 lb. Volume

We may call this a large bread loaf pan, but don’t let that limit you. USA Pan's nonstick loaf pan is good for flawless pound cakes, super moist quick bread, flakey artisanal loaves, savory casseroles, and homemade frozen treats. You can turn out any number of culinary masterpieces with this bakeware. Made of aluminized steel, this professional quality bread pan checks all the boxes: even heat distribution, durable, strong, easy cleanup. The reinforced steel wire rims are easy to grasp and promote warp resistance. The corrugated texture facilitates air circulation for even browning and baking. But USA Pan's silicone nonstick coating, Americoat, is where it’s at. This food-safe coating releases food easily so your creations stay in one piece and clean up is easy. For over 50 years, this family business has been crafting bakeware that exceeds expectations.