Jack and The Bean Dip - Dip Mix

Zesty spices for dips, salsas and taco seasoning. Spice up your kitchen with a zesty combination of onion, jalapeno, tomato, garlic, cayenne and cumin. Each Case contains (12) 2oz Re-sealable pouches of "Jack and the Bean Dip" with 2 display trays that hold 6 bags each. 𝐉𝐚𝐜𝐤 & 𝐭𝐡𝐞 𝐁𝐞𝐚𝐧 𝐃𝐢𝐩 𝐑𝐞𝐜𝐢𝐩𝐞𝐬 • 8 oz. Jack or Cheddar Cheese • 16 oz. can Refried Beans • ¼ cup Sour Cream • 3 Tbs. Jack and the Bean Dip Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste. 𝐂𝐡𝐨𝐩 𝐂𝐡𝐨𝐩 • 6 oz can Ripe Olives • 14 oz can Stewed Tomatoes • 3 Tbs. Jack and the Bean Dip seasoning • For milder flavor use 2 Tbs. of seasonings. Drain olives. Place olives, tomatoes, and Jack and the Bean Dip seasoning in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.