{"product_id":"wine-spices-wassail-kit-p702592601","title":"Wine Spices Wassail Kit","description":"\u003cp\u003eWine Spices Wassail Kit\u003c\/p\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eOld English Recipe with Spice Bags\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eQuantity: 3oz Spices - Brews 3 Gallons\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eIngredients: 3 Muslin Spice Bags with Drawstrings, Orange Peel, Ginger, Cinnamon, Allspice, Cloves\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eFor a Gallon Brew: Fill a pot with 1 gallon of red wine or port.  Fill spice bag with ⅓ cup of wassail spices.  Add spices and ½ cup sugar, and simmer at low heat for 1-2 hours.  Serve hot or chilled. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eHistory: Wassail (Middle English 'wæs hæl' - 'be you healthy') refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled wine, or as mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Wassail began as a spiced wine that resembled Roman recipes that survived the Middle Ages.  Recipes began to vary with English production of ale, mead, and cider.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eShelf Life: 3 Years\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eHand Blended and Packaged by Oliver Pluff \u0026amp; Co. in Charleston, South Carolina.\u003c\/div\u003e","brand":"Oliver Pluff \u0026 Co.","offers":[{"title":"Default Title","offer_id":47834150076669,"sku":"J-1508","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/0127\/8717\/files\/4592171641.jpg?v=1783884767","url":"https:\/\/lecookeryusa.com\/products\/wine-spices-wassail-kit-p702592601","provider":"Le Cookery","version":"1.0","type":"link"}