{"product_id":"roast-socks-set-2-p592194572","title":"Roast Socks, Set 2","description":"\u003cp\u003eRegency Wraps Roast Sock creates an even pressure around meat on all  sides to compress it and hold a uniform shape that cooks evenly. Made in  America from elasticized twine, this easy instant trussing option holds  meat together for tastier cooking results without the struggles or  skill of hand tying and trussing with butchers twine. It's sized  perfectly for trussing rump roast (15 x 3.25-inch) or tenderloin (15 x  2.5-inch), and ideal for rolled steak, stuffed chicken, and turkey  breast. Simply slide meat into the net sock before placing it in the  roasting pan, pressure cooker, multi-cooker, slow cooker, or soup pot.  Keep sock moistened with marinade or water. Do not exceed the maximum  heat-safe temperature of 450-degrees Fahrenheit. To serve the cooked  meat, allow meat to rest, cut the meat trussing net, and remove the  meat. Single use and disposable for easy cleanup.\u003c\/p\u003e","brand":"HIC Kitchen","offers":[{"title":"Default Title","offer_id":47833799786749,"sku":"RW070","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/0127\/8717\/files\/4481388000.jpg?v=1783878911","url":"https:\/\/lecookeryusa.com\/products\/roast-socks-set-2-p592194572","provider":"Le Cookery","version":"1.0","type":"link"}