Finex 12″ Cast Iron Skillet with Lid

The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.

Quick Details:

• Pre-seasoned with organic flaxseed oil—ready for use.
• Polished, ultra-smooth surface gives you naturally non-stick performance.
• Thick-walled design heats evenly and holds heat extremely well.
• Speed cool stainless steel handle—no need for oven mitts when frying an egg on the stovetop.
• Use with gas, induction, electric stoves or straight over the coals. Oven safe and grill ready.
• Eight sides for perfect pours and greater cooking control—including a perfect flavor seal with the cast iron lid.
• Handcrafted from the highest quality materials in the U.S.A.