The Classic 8″ Artisan Butcher Knife by Wusthof has striking silhouette. Its dramatically curved hollow-edge blade has a contoured finger guard and is extremely versatile. It is designed for portioning chops and steaks, and trimming cutlets and fillets. The pronounced skinning tip makes skinning stress-free. The utility of this unique knife goes beyond working with meat alone, and is great for large fruits and vegetables, as well. The hollow edge of the blade creates air pockets between the food and the blade, and reduces drag.
Each knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygenic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.
Features of the Wusthof Classic 8″ Artisan Butcher Knife:
- Forged from 1 piece of steel
- Special alloyed stainless steel
- Seamless, hygenic fit of the handle
- Full tang for perfect balance
- Synthetic handle with with three rivits
Blade Length: 8 inches