This multi-functional pot is an essential for every
well-stocked kitchen. The large insert is ideal for
making pasta and stocks, while the steamer insert
expertly prepares more delicate foods such as
vegetables and seafood. The pot can also be used
alone for canning, blanching, and preparing food
in large quantities.
- 11″ diam., 9 1/2″ high.
- 8-qt. cap.
- 8 lb. 8 oz. with insert and lid.