Limited Stock Available – While Supplies Last. The Robert Welch Signature Flexible Fillet and Boning Knife has a narrow blade for precision boning of meat, poultry and fish. Added flexibility and a straight cutting edge ensures a precise cut for the more delicate meats. Each knife has been individually constructed for its specific task in food preparation. The handles and blades are set at the best angle to minimize fatigue. Fully forged from German DIN 1.4116 stainless steel, with a full tang for extra strength, have a lifetime guarantee and are dishwasher safe.
- German Stainless Steel
- Lifetime Guarantee
- Dishwasher Safe
- 6″ Blade
- Full-Tang Blade for Strength and Balance
- Use for Boning Meat, Poultry, and Fish