In ‘Callies Biscuits and Southern Traditions: Heirloom Recipes from Our Family Cookbook’, Carrie Morey shares her modern approach to traditional Southern cooking in seventy-five recipes that pair classic Southern charm with surprising twists, for incredible results. Morey guides readers through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional dishes.
Morey who has appeared live on the NBC Today Show, QVC, and The Food Network’s hit television show Unwrapped, will be in our Charlotte store on Monday, October 21st. She is starting out in Le Cookery’s very own kitchen at 1:00 p.m. She will be cooking up a delicious recipe from her new cookbook, Callies Biscuits & Southern Traditions: Heirloom Recipes from Our Family Kitchen.
The book signing will follow from 2:00-6:00 p.m. Morey’s debut cookbook offers insights and inspiration into the heartfelt culture of food that exists uniquely in the South. Stories of days spent learning to cook from great Southern matriarchs and the balancing act of growing a family and widely successful business.[hr][fbshare type=”button”] [fblike style=”button_count” showfaces=”false” width=”450″ verb=”like” font=”arial”] [pinterest count=”horizontal”] [twitter style=”horizontal” float=”left”]